It is in 1838 pennies Louis Philippe, that Pascal DARTIGALONGUE originating in Lannes Saint close to Madiran settled in Nogaro in Gers and founded his House of trade of Armagnac which is still ours today...
Grape Varieties: A blend of Folle Blanche, Ugni Blanc and other regional varieties. Distillation: Distilled once in a small continuous still called an 'alembic'. The crystal-clear brandy is then aged...
Grape Varieties: A blend of Folle Blanche, Ugni Blanc and other regional varieties. Distillation: Distilled once in a small continuous still called an 'alembic'. The crystal-clear brandy is then aged...
Flavors explode on the tip of the tongue with huge flavors of oak resin, blue cheese, grape preserves, and dark caramel...this incredible flavor feast deepens and continues at mid-palate as cake frosting...