Boning & Fillet Knives. Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckels products, hand-crafted since 1731...
Boning & Fillet Knives. Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a...
Boning & Fillet Knives. The blade is long and flexible for filleting larger flatfish, with a super-sharp tip to pierce fish skin without tearing. Handmade in Germany since 1814, Wusthof cutlery is prized...
Boning & Fillet Knives. This Lamson Vintage Premier boning knife features precision point to cut closely to the bone and extract maximum amount of meat. Slender blade to expertly bone poultry and quickly...
Boning & Fillet Knives. Expertly shaped and honed for efficiently separating meat from bone, this knife is ideal for de-boning chicken or leg of lamb and can also be used to remove tendons.About Wusthof...
Boning & Fillet Knives. Extremely narrow and almost rigid, the 5" blade is the professional's choice for boning larger cuts of meat such as leg of lamb. Use the 6" knife for boning fish or small poultry...
Boning & Fillet Knives. Extremely narrow and almost rigid, the 5" blade is the professional's choice for boning larger cuts of meat such as leg of lamb. Use the 6" knife for boning fish or small poultry...
Boning & Fillet Knives. Designed for poultry or fish, the high-carbon, no-stain steel blade has a bit of "give" for maneuvering around delicate bones. The extremely sharp tip pierces fish skin without...
Boning & Fillet Knives. The essential knife for deboning chicken, ham and roast and trimming fats and sinews. This reliable Classic Ikon boning knife features a tapered, pointed blade to work closely...
Boning & Fillet Knives. The blade is long and flexible for filleting larger flatfish, with a super-sharp tip to pierce fish skin without tearing. 7".About Wusthof Grand Prix II:Redesigned with a sleek...
