Deus (say it DAY-ews) is made much like Champagne. After bottling, the remaining yeast allows it to undergo a secondary fermentation, which helps develop its complex aroma and flavor. Then, like Champagne...
Mc Chouffe Ale. Dark Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle refermented, unfiltered, not pasteurised and without any additives.
The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow. The beer, which is not filtered, is bottled...
Tripel Karmeliet is a very refi ned and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians...
Dark tawny in color with a tan head that laces well. The aroma is tart and apple with an earthy caramel finish, The flavor has a dark fruit hit (kind of raisin like) with modes of chocolate and spices...
97 PTS WORLD BEER CHAMPIONSHIPS, CHICAGO. Micro-brewed in the Ardennes Mountains with Pilsen malts; unfiltered, bottle conditioned; spiced with coriander; sweet, fruity aroma and taste! strong, spicy,...
Kwak is recognisable by its deep bright amber colour and a dense, creamy coloured head. The pale wood of the glass holder makes a pleasant contrast with the beer. Discover a very mellow, fruity attack...
A Belgian Tripel from Brasserie d?Achouffe, Belgium. First brewed on January 12, 2006, using Amarillo, Saaz and Tomahawk hops. "A unique marriage between the English tradition of IPAs, the American new...
