A true Scottish delicacy, Kippers are fresh herring smoked over smoldering oak chips. The result is a delicately flavored, thick, fleshy fish suitable for a breakfast or brunch treat, or a light supper...
An unusual savory hors d'oeuvre. Colossal olives with unique flavors wrapped in flaky puff pastry. Two delicious varieties of stuffed Spanish green olives; one with pimentos, soaked in dry vermouth and...
Rich and meaty, lamb chops make for a chic yet classic entree or hors d'oeuvres. These chops feature tender New Zealand lamb, French-trimmed for an impressive presentation. Rubbed with Herbs de Provence...
Choice cuts of pork are smoked, low and slow, over hardwood charcoal, until they literally fall apart. Mixed in with a sweet and spicy barbeque sauce and served on bake-at-home Parker house rolls, these...
Years spent searching for a quiche worthy enough for our standards, we found not one, but three. Using only the finest eggs and cheese, these quiches truly redefine the category. Try either Smoked Salmon...
These delectable tarts feature a menagerie of mushrooms, including Shiitake and Portobello. The intoxicating aroma and flavor of the mushrooms is complemented by the cheese, cream and a hint of brandy...
Creamy soft, ripened French brie is an elegant start to any meal. Topped with exquisite ingredients and wrapped in delicate puff pastry, simply pop it in the oven and enjoy! Easy to prepare, this will...
Enjoy the best of the best! From Bizac, the finest producer in France, comes superb foie gras, each selection paired with truffles for an incredible eating experience. A true gourmet classic.
Enjoy the best of the best! From Bizac, the finest producer in France, comes superb foie gras, each selection paired with truffles for an incredible eating experience. A true gourmet classic.
A rich, creamy broth envelops succulent clams in a New England clam chowder that has taken not one, but two, prestigious awards for best chowder. Brimming with clams and flecked with spices and herbs,...
