Kyocera knives feature advanced ceramic blades and ergonomic resin handles.9; Ceramic's strength and density allows it to be ground to a microscopically precise, rock-hard edge.9; Stays razor-sharp 10...
Specialty Cutlery. Designed after the Italian kitchen tool named after its shape (mezza meaning "half" and luna meaning "moon"), this mezzaluna mincing knife works with a rocking motion for quick, continuous...
Specialty Cutlery. Shaped like a mini cleaver, the Wusthof Silverpoint II Nakiri Knife is a Japanese style kitchen knife that deftly chops, slices and minces fresh produce and meats with incredible ease...
Kyocera knives feature advanced ceramic blades and ergonomic resin handles.9; Ceramic's strength and density allows it to be ground to a microscopically precise, rock-hard edge.9; Stays razor-sharp 10...
Specialty Cutlery. The sleek Wusthof Grand Prix II 7" Colour Fillet Knife offers you four different colors for easy identification in the kitchen: red for meats; blue for fish; green for vegetables; and...
Specialty Cutlery. The sleek Wusthof Grand Prix II 7" Colour Fillet Knife offers you four different colors for easy identification in the kitchen: red for meats; blue for fish; green for vegetables; and...
Specialty Cutlery. This reliable Classic salmon slicer features a super long blade with friction-reducing hollowed edges. Create paper-thin slices of delicate salmon in just seconds. This slicer's flexible...
Specialty Cutlery. This handy stainless-steel garnishing set includes: channel knife, lemon zester, peeling knife, potato peeler, melon baller and apple corer in a 6-slot double snap-close vinyl carrying...
The Scanpan Classic 10" Granton Edge Slicing Knife effortlessly glides through hams, roasts, poultry and thick-skinned produce. The ultra-sharp slicer features hollowed edges to prevent foods from sticking...
Specialty Cutlery. The Nakiri Gourmet Hollow-Edge Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge...